Les Letchis restaurant-bar offers Creole cuisine in a relaxing and exotic setting on the banks of the Marsouins river in the heart of a vast lychee orchard. The panoramic terrace offers an exceptional view of the river and the exotic vegetation. It is the starting point for rafting descents. Ideal for a family meal. The service is quick and the staff very pleasant.
The menu is an ode to Creole classics and "river fruits"; the bichiques carri and the braised duck stand out. If you want to explore new culinary territories, try the chevaquines rougail (a curry made from small freshwater prawns) or the eel carri (eel curry).
The restaurant also has a trendy annex called La Plantation River Beach, which specializes in light meals and cocktails and is open Friday and Saturday evenings and Sunday all day.
The menu is an ode to Creole classics and "river fruits"; the bichiques carri and the braised duck stand out. If you want to explore new culinary territories, try the chevaquines rougail (a curry made from small freshwater prawns) or the eel carri (eel curry).
The restaurant also has a trendy annex called La Plantation River Beach, which specializes in light meals and cocktails and is open Friday and Saturday evenings and Sunday all day.
