Food Boutik is an artisan caterer offering fusion cuisine, combining passion for flavors, quality of product and excellence in the art of cooking. Heading the kitchen and the shop is Sébastien Léon, punctually accompanied by his Mauritian wife Joana, and his Mother Brigitte.
Every day Sébastien and Brigitte are busy preparing tasty, refined, balanced and varied dishes (starters, soups, main courses, desserts) inspired by international culinary sources (Mauritius, Lebanon, North Africa, Thailand, Japan, America South, USA, ...) as well as European regions (Belgium, France, Italy, Spain, Greece, etc.).
Every day Sébastien and Brigitte are busy preparing tasty, refined, balanced and varied dishes (starters, soups, main courses, desserts) inspired by international culinary sources (Mauritius, Lebanon, North Africa, Thailand, Japan, America South, USA, ...) as well as European regions (Belgium, France, Italy, Spain, Greece, etc.).
