Originally from the Basque country, next to Espelette, Didier Taysse has 40 years of work. He has been in business association for 15 years with Claude Legagnoa, also from the same region, who is in charge of the service.
The two friends have been vacationing in Mauritius for about ten years. If they love the country where they made many friends, they regretted not to find a restaurant offering a 100% French cuisine. "Those who offer French cuisine always have pizza or other non-French dishes," says Didier who thinks then open his own restaurant. At the beginning of the year, the owners of the old restaurant Rivoli wish to sell the site and the two friends jump on the occasion.
The two friends have been vacationing in Mauritius for about ten years. If they love the country where they made many friends, they regretted not to find a restaurant offering a 100% French cuisine. "Those who offer French cuisine always have pizza or other non-French dishes," says Didier who thinks then open his own restaurant. At the beginning of the year, the owners of the old restaurant Rivoli wish to sell the site and the two friends jump on the occasion.
